Culinary Agents is working with the team at L'Appartement 4F to connect them with talented hospitality professionals.
L'Appartement 4F - Now Hiring: Line Cook
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L'Apero is a French wine bar within the bakery L'Appartement 4Fin Brooklyn Heights. The wine bar specializes in French cuisine in a small plates format and biodynamic wines. This position is for a Line Cookthat is confident withworking cold and hot line. We are looking for someone experienced and flexible to add to the team. Responsibilities & Expectations: Maintaining and executing pre-service prep list alongside 1 other cook. Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business. Ensuring thatingredients are treated with respect and processed within industry standards. Keeping a clean station following DOH protocols during prep and service. Workingexpo and supporting the whole BOH team during service. Skills & Requirements: 1-2 years prep and line cook expereince. Good knife skills and good time management. NYC Food Handler's Weekend Availability Able to execute written recipies with little guidance. Positive attitude and a desire to be a part of a growing team and contribute to the culinary creative process. Good to haves: Experience with butchery (poultry, fish) Confident in executing pastry recipies. Shifts Needed: The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm,Thursday-Saturday. Must be flexible to cover shifts if needed on a monthly basis.
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